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flaming beef
Results
21 - 30
of
44
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flaming beef
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21.
CHICKEN IN RED WINE
Wash and thoroughly dry the ... over chicken and
flame
it. After
flames
die, add ... garlic, tomato paste,
beef
bouillon and parsley. Cover and ... you used for cooking.
Ingredients: 17 (bacon .. bouillon .. cognac .. flour .. leaf .. onions ...)
22.
COUNTRY STYLE VENISON STEW
Cut bacon into 1 inch ... brown over high
flame
in 4 tablespoons bacon drippings. ... to 4-5 with buttered corn muffins or biscuits and a salad.
Ingredients: 12 (cubes .. flour .. onions .. parsley .. peas .. pork ...)
23.
ITALIAN MEAT SAUCE
Going crosswise on steak layer ... onion over low
flame
until yellow. Add tomato paste, ... done, taste to see if you need more salt, pepper, etc.
Ingredients: 22 (approximately .. best .. cheese .. eggs .. milk ...)
24.
BRAISED PORK WITH BOURBON
Brush pork liberally with mustard. ... over meat and
flame
it, shaking pan vigorously so ... thicken. Remove strings from roast and serve with sauce.
Ingredients: 10 (arrowroot .. marjoram .. mustard .. oil .. sugar ...)
25.
BLACK-EYED PEA CASSEROLE
Cook meat 13 minutes under medium
flame
with 1 quart cup of ... ingredients and bake approximately 30 minutes or until a toothpick comes out clean.
Ingredients: 11 (buttermilk .. celery .. eggs .. onions .. tomatoes ...)
26.
FILET MIGNON WITH MADAGASKAR
Wrap each filet with bacon ... near an open
flame
. Simmer until
flame
is ... over each and serve. Serves 4. (Prep and Cooking Time: 30 minutes)
Ingredients: 12 (bacon .. brandy .. caps .. cream .. oil .. sauce ...)
27.
ITALIAN GRAVY
Put 3 tablespoons oil in ... on real low
flame
. Mix meatballs with
beef
, veal, pork mix and ... Serve over pasta. Delicious. Serves large family.
Ingredients: 15 (crumbs .. eggs .. oil .. onion .. ribs .. sausage ...)
28.
SATELLITE SKILLET MEAL
Heat oil. Add meat and stir over medium
flame
until brown and crumbly. Add ... minutes. Stir occasionally. Add peas; cover and cook 8 minutes.
Ingredients: 11 (beef .. catsup .. oil .. peas .. salt .. sugar ...)
29.
SPANISH STYLE ROUND STEAK
Cut steak in 1/4 inch ... medium high gas
flame
, brown steak strips in ... minutes, or until meat is tender and rice done. Makes 6 to 8 servings.
Ingredients: 12 (broth .. cocktail .. oil .. onion .. peas .. pimento ...)
30.
PEPPERED STEAK AND MUSHROOMS
Saute peppers in 1/4 cup ... times. Remove from
flame
and set aside. Saute several ... with peppers. Cook over medium
flame
7 to 8 minutes. Serve.
Ingredients: 10 (garlic .. oil .. oregano .. pieces .. squares .. tomatoes ...)
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