Fish Souffle - Recipes

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Results 1 - 10 of 23 for fish souffle

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1. FISH SOUFFLE CASSEROLE

Thaw fish, if frozen. Separate into ... Layer the spinach souffle, mushrooms and pimiento atop ... bake for 15 to 20 minutes more. 6 servings.

2. TUNA FISH SOUFFLE

Saute onions in butter until ... sauce. Flake tuna fish with fork and add to ... dish and bake at 350 degrees until brown on top (3/4 to 1 hour).

3. FISH SOUFFLE

Melt butter in a pot ... Stir in the fish. Beat egg whites until ... a casserole dish and bake in a 400 degree oven for 20 minutes. (Serves 4.)

4. SOUFFLE STUFFED FISH

Roll fillets in cracker or bread crumbs. Wrap frozen souffle inside fillet and place in ... in grocery. Prepare sauce as explained on package.

5. FISH SOUFFLE

Put 4 slices of bread on bottom of casserole. Add shrimp, lobster, crabmeat, celery, peppers, onions, mayonnaise and salt mixture. Then ...

6. TIM'S FISH SOUFFLE

Melt butter. Stir in flour ... and add flaked fish. Season with salt, pepper, ... hot water. Bake at 350 degrees for 40 minutes. Serve at once.

7. TUNA SOUFFLE

Melt butter; blend in flour until smooth. Gradually add milk; cook over low heat until sauce boils and thickens, stirring constantly. ...

8. EASY FISH FLORENTINE

Thaw fish if frozen. Place fillets in ... baking dish. Spoon souffle atop. Combine crackers, wheat germ ... flakes. Garnish with lemon wedges.

9. FISH CASSEROLE

Thaw spinach, lay flat in ... and mayonnaise. Lay fish on top of spinach. Cover ... Sprinkle with Parmesan cheese. Bake at 350 degrees for 40 minutes.

10. FISH FILETS ROLLED IN SPINACH

1. Salt, pepper, and pat ... half thawed spinach souffle in center of filet. Roll ... top. Paprika on top. 7. Bake 20-25 minutes at 350 degrees.

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