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Results 11 - 20 of 23 for fish souffle
11. FLOUNDER SOUFFLE
1. In a 10 inch ... and simmer until fish flakes easily when tested with ... 35-40 minutes until puffy and lightly browned. Serve immediately.
Cook macaroni as directed on ... vegetables and tuna fish. Pour into 1 1/2 quart mold. Chill. Unmold and garnish with salad greens. 4 to 6 servings.
Thaw fish if frozen. Arrange fillets in ... fish. In small mixing bowl stir together crushed crackers, wheat germ and cheese. Sprinkle over all.
Dissolve Jello in hot water, add cold water, lemon juice, mayonnaise and 1/2 teaspoon salt. Blend well with rotary beater. Pour into ...
Butter a 2 quart casserole or souffle dish. Line sides with crumbs. ... set aside. Drain fish, reserving liquid. Add enough ... and browned. Serves: 6.
16. SALMON SOUFFLE
Cook and stir until thickened. ... Combine the seasoned fish with the white sauce and ... approximately 45 minutes or until center of souffle is firm.
Combine butter and lemon juice; ... crumbs. Cut frozen souffle into 6 equal squares. Place ... center of each fish fillet; fold ends over souffle. ... fork. Makes 6 servings.
18. HALIBUT SOUFFLE
Cook 1 pound fresh halibut ... minutes or until fish flakes. Drain and discard onion. ... with sauce, cover top with buttered crumbs, chips, etc..
Put thawed Spinach Souffle in bottom of an oblong ... water chestnuts. Lay fish on top and spread a ... fish. Bake at 350 degrees for 35 minutes.
Let the souffle stand at room temperature for ... fillet and wrap fish around it. Place fish bundles ... thickest portion with a fork. Serves 6.
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