1 c. cooked fish, flaked
1 tbsp. butter
1 tbsp. flour
1 c. milk
2 eggs, separated
1 tsp. salt (or to taste)
1/2 tbsp. minced onion
1/2 tsp. paprika
Pinch of tarragon (optional)
Pinch of marjoram (optional)

Melt butter in a pot under low flame. Blend in flour, gradually add milk, stirring constantly. Cook until smooth in texture, cool slightly. Add beaten egg yolk to the butter sauce. Add onion and seasonings. Stir in the fish. Beat egg whites until stiff. Fold it into the fish mixture. Pour into a casserole dish and bake in a 400 degree oven for 20 minutes. (Serves 4.)