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Did you mean filling german kuchen?
Results 1 - 10 of 11 for filling for german kuchen
Proof yeast in 1/4 cup ... in the flour for the other ingredients; then add all the other kuchen ingredients. Mix thoroughly at slow ... the dough. Prepare Filling: In a mixer, food ... oven) for 45 minutes.
Mix together dough ingredients, using ... tin. Let rise for about 20 minutes. Fill each with cream filling. Put any fruit topping ... sugar, flour, and butter.
Any fruit - apples, raisins, ... about 1 tablespoon filling in center and bring dough ... mix in. Sprinkle on kuchen as desired. Yields: 2 dozen.
Soften yeast in 1/4 cup ... Roll as many kuchens as you wish to bake, ... ready to bake. Fill kuchen about 3/4 full with the custard filling, then lay fruit in ... 3/4 of an hour.
In mixing bowl, put flour, ... Make into Smear Kuchen using a bunch of dough for 1 big pie. Push into ... nicely browned crust, about 35-40 minutes.
Use Quick Roll dough or ... 10 or more kuchen. Make dough balls about ... while making the filling. Cover. Mix filling. Ingredients given are for one kuchen. If making more, ... the hand. Freezes well.
Use any sweet roll dough. Double this for three. Mix sugar and flour. ... get brown.) Pour filling over fruit. Bake at 350 ... sets, about 45 minutes.
Cream shortening and sugar. Add ... 9 x 12 inch pan. Add pie filling and spread rest of batter on top. Bake in 350 degree oven for 50 minutes.
Cream sugar and butter. Add ... cup of dough for topping. Spread pie filling on dough. Top with 1 ... nuts. Bake at 350 degrees for 35-40 minutes.
10. GERMAN KUCHEN
Divide mixture in half. To ... your hands first!). Fill with 1 can pie filling. With remaining dough (more ... sprinkle with confectioners' sugar.
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