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Results 1 - 10 of 11 for filling german kuchen
Proof yeast in 1/4 cup ... all the other kuchen ingredients. Mix thoroughly at slow ... the dough. Prepare Filling: In a mixer, food ... oven) for 45 minutes.
Mix together dough ingredients, using ... about 20 minutes. Fill each with cream filling. Put any fruit topping ... together sugar, flour, and butter.
Use Quick Roll dough or ... 10 or more kuchen. Make dough balls about ... while making the filling. Cover. Mix filling. Ingredients ... the hand. Freezes well.
Any fruit - apples, raisins, ... about 1 tablespoon filling in center and bring dough ... mix in. Sprinkle on kuchen as desired. Yields: 2 dozen.
Soften yeast in 1/4 cup ... Roll as many kuchens as you wish to bake, ... ready to bake. Fill kuchen about 3/4 full with the custard filling, then lay fruit in ... 3/4 of an hour.
In mixing bowl, put flour, ... Make into Smear Kuchen using a bunch of dough ... degrees until done, nicely browned crust, about 35-40 minutes.
Cream sugar and butter. Add ... topping. Spread pie filling on dough. Top with 1 ... Sprinkle with nuts. Bake at 350 degrees for 35-40 minutes.
Cream shortening and sugar. Add ... 9 x 12 inch pan. Add pie filling and spread rest of batter on top. Bake in 350 degree oven for 50 minutes.
Use any sweet roll dough. ... sugar so it doesn't get brown.) Pour filling over fruit. Bake at 350 degrees until custard sets, about 45 minutes.
10. GERMAN KUCHEN
Divide mixture in half. To ... your hands first!). Fill with 1 can pie filling. With remaining dough (more ... sprinkle with confectioners' sugar.
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