Results 1 - 10 of 18 for festive fudge

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Line 8 or 9-inch square ... or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store, covered, in refrigerator.

In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... add butter to mixture. Fold in miniature marshmallows.

Preheat oven to 350 cut butter into cake mix in large bowl until mixture resembles coarse crumbs. Stir in egg and water until well blended. ...

Combine oats, flour, nuts, sugar, soda, and salt. Mix well. Add butter; mix until dry ingredients are thoroughly moistened and mixture ...

In a heavy 2 quart saucepan, cook sugar, skimmed milk, marshmallows, butter, and salt, stirring constantly, over medium heat to a boil. ...



Microwave butter in 3 quart glass casserole bowl on high 1 minute or until melted. Add sugar and milk; mix well. Microwave 5 minutes or ...

Mix in a heavy saucepan. Stir constantly over medium heat to a boil (mixture will be bubbling all over top). Boil and stir 5 minutes more. ...

Combine oats, flour, nuts, sugar, soda and salt; mix well. Add butter; mix until dry ingredients are thoroughly moistened and mixture ...

Combine sugar, milk and butter in heavy 3 quart saucepan. Bring to full boil, stirring constantly. Continue boiling 5 minutes over medium ...

Mix in a heavy 2 quart saucepan. Cook, stirring constantly, over medium heat and bring to a boil. (Mixture will be bubbling all over.) Boil ...

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