3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar marshmallow creme
1/2 c. coconut
1/2 c. nuts
1 tsp. vanilla

Microwave butter in 3 quart glass casserole bowl on high 1 minute or until melted. Add sugar and milk; mix well. Microwave 5 minutes or until mixture comes to a full rolling boil, stirring thoroughly after 3 minutes. Mix well, scraping sides of bowl. Continue microwaving 5 1/2 minutes, mixing well and scraping bowl after 3 minutes. Stir in chocolate until melted. Pour into 13 x 9 inch greased pan. Cool. Cut into squares.