2 c. sugar
2/3 c. evaporated skimmed milk
12 reg. marshmallows
1/2 c. butter
Few grains of salt
1 (6 oz.) pkg. chocolate bits
1 c. cut up nuts
1 tsp. vanilla

In a heavy 2 quart saucepan, cook sugar, skimmed milk, marshmallows, butter, and salt, stirring constantly, over medium heat to a boil. Boil and stir 5 minutes more. Take off heat. Stir in until completely melted, 6 ounces chocolate bits. Stir in nuts and vanilla. Spread in a buttered 8 inch square pan. Cool. Cut into 30 pieces.