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Results 1 - 10 of 26 for fat carrot muffins

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Beat eggs, sugar, vanilla, and ... stir. Mix in carrots and crushed pineapple. Bake in paper-lined muffin tins at 325 degrees for 15-20 minutes.

Preheat oven to 350°F. Spray a 12 muffin cup pan with cooking spray. ... smooth. Stir in carrots, raisins, and flour mix. ... into centers of muffins comes out clean. Cool 5 ... 10 grams of fat.

Beat eggs in bowl. Add ... mix well. Spray muffin pan with Pam. Spoon into 12 large or 24 mini muffins. Bake at 350 degrees ... refrigerated. May be frozen.

Combine the dry ingredients. Add the remaining ingredients all at once, and stir until lumpy. Bake at 375 degrees for 25-30 minutes.

Combine dry ingredients. In a ... Add dry ingredients, carrots and raisins. Spray muffin tins with non-stick spray. (DO ... the small muffin tins.



Combine all dry ingredients in ... pumpkin, raisins and carrots. Mix well. Spray 12 muffin tins with non-stick cooking spray. ... 15 minutes. Serves 4.

Combine dry ingredients. In separate ... Add dry ingredients, carrot and raisins. Spray muffin cups with Pam. Divide dough into 12 muffins. Bake at 350 degrees ... in advance and frozen.

Combine wheat bran cereal and ... 2 minutes. Add carrots, oil and eggs; stir ... moistened. Place 2 muffin cup liners in each muffin ... rack. Yield 15 muffins - just "100" calories in each muffin.

1. Stir together flour, oatmeal, ... Stir in the carrots and raisins. Spoon batter into muffin tins. Bake in 400 degree ... tins. Makes 12 muffins. Cool 5 minutes on ... container at room temperature.

Preheat oven to 400 degrees. Grease 16 muffin cups. In a medium mixing ... together egg, cereal, carrots, yogurt, tomato juice, molasses, and oil. Let stand 5 minutes.

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