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Results 1 - 10 of 39 for fannie may bars
Use a package brownie mix for the base. Bake as directed, when done, take from oven and cover top with tiny marshmallows and put back in ...
For top layer cream butter and sugar. Add eggs one at a time. Add balance of ingredients. Put in 9 x 13 inch pan. Bake at 350 degrees for ...
Bake at 350 degrees. Grease ... springs back. (Top may still appear wet). Cool completely ... until smooth. Melt chips until smooth, when stirred.
Melt butter, cocoa, and salt over low heat. Mix sugar, eggs, flour, and vanilla. Add to chocolate. Mix and bake in 9 x 13 inch pan at 350 ...
Cream butter, sugar, eggs, vanilla, syrup and flour. Spread on greased jelly roll pan and bake 375 degrees for 20 minutes. Let cool. Mix ...
Add cocoa mixture to flour ... After cool add 1 teaspoon of vanilla and enough powdered sugar to spread easily. Frost bars when they have cooled.
Cream butter and sugar together. Add eggs, vanilla, syrup and flour. Mix and pour into an ungreased 13 x 9 inch pan. Bake in 350 degree ...
Spread in 9x13 pan. Bake ... with icing. I leave icing a little runny so I can drizzle it on the bars. Too difficult to spread on marshmallows.
Put together in a large bowl: Combine in pan 4 1/2 cups granulated sugar and 1 large can of Carnation milk and bring to a boil for 9 ...
Melt butter and sugar and stir. Add milk, stir until warm (NOT HOT). Add marshmallows and bring to boil. Take off burner. Add chocolate and ...
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