MELT:

1/2 c. cocoa
1/2 c. butter
1/2 tsp. salt

MIX TOGETHER:

2 eggs, beaten
1 c. sugar
1 tsp. vanilla
2/3 c. flour

Add cocoa mixture to flour mixture. Spread in a greased 9 x 13 inch pan and bake for 20 minutes at 300 degrees. Remove and cover with miniature marshmallows. Return to oven until soft, but not melted. Cool.

FROSTING:

1/2 c. brown sugar
1/4 c. water
2 tbsp. cocoa or 1 chocolate square
3 tbsp. butter

Boil for 3 minutes. After cool add 1 teaspoon of vanilla and enough powdered sugar to spread easily. Frost bars when they have cooled.