BASE:

1/2 c. butter
1 c. sugar
4 eggs
1 tsp. vanilla
16 oz. Hershey's syrup
1 c. plus 1 tsp. flour

Cream butter and sugar together. Add eggs, vanilla, syrup and flour. Mix and pour into an ungreased 13 x 9 inch pan. Bake in 350 degree oven for 30 minutes. Set aside to cool completely.

FIRST TOPPING:

1/2 c. butter
2 c. confectioners sugar
2 tbsp. milk
1 tsp. mint extract
A few drops of green food coloring

Beat butter, sugar and milk together. Add mint extract and food coloring. Spread over cooled base. Refrigerate.

SECOND TOPPING:

6 tbsp. butter
1 c. chocolate chips

Melt butter and chocolate chips together. Spread over first topping and refrigerate.

NOTE: This is best made a day before serving.