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Results 1 - 10 of 81 for extract lemonade
Combine ingredients; blend well. Store in a container. To make 1 serving, use 1 rounded tablespoon Heart Warming Tea Mix with 3/4 cup ...
Dissolve Jell-O and sugar in boiling water. Add other ingredients until well mixed. Put in freeze 1 day before using. Remove from freezer 1 ...
Bring water and sugar to ... until dissolved. Add extract, 1 gallon water, and ... base. Ginger ale not included. Yield: approximately 75 servings.
Mix all ingredients together. Per 1 punch bowl fill approximately half full with base; add ice and 1 bottle white champagne. This base is ...
Mix Jell-O with hot water to dissolve. Let cool. Mix all ingredients together, then divide into 2 gallon jugs. Add water to each to make a ...
In a large bowl, cream ... and 3/4 cup lemonade; mix until fluffy. Beat ... rack. Makes about 5 dozen. These are a really nice treat in the summer.
Melt the sugar in water and while still hot, add 1 large package cherry jello (if prefer a green punch, use lime). Stir until completely ...
Dissolve sugar in 2 cups hot water. Dissolve jello in 1 cup hot water. Combine all ingredients except ginger ale and freeze. When ready to ...
Combine tea, water, lemonade concentrate, sugar and almond flavorings in a large pitcher. Stir until sugar dissolves. Serve over ice.
10. ALMOND TEA
Combine the boiling water and sugar. Then add other ingredients.
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