| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 81 for extract lemonade
21. LEMONADE COOKIES
Cream butter, sugar and eggs ... and 1/2 cup lemonade concentrate. Drop about 2 inches ... remaining lemonade concentrate, sprinkle with sugar.
In blender, combine all ingredients. Cover, blend until slush consistency. Serve immediately. 6-1/2 cup servings. To crushed ice, place ice ...
23. MINT TEA
Bring 5 cups water to ... water and mint extract when tea is finished. Pour ... mixture. Pour over ice in glasses. Decorate with fresh mint. Good!
Bring sugar and 3 cups ... Jello, pineapple juice, lemonade and almond extract. Stir well. Add 5 ... Freeze. Take out in time to make smooth slush.
Mix frozen lemonade according to directions on can. Combine all ingredients; stir and chill. May be weakened according to taste or need.
Dissolve sugar in 2 cups hot water. Dissolve Jello in 1 cup hot water. Add 3 cups cold water. Add all other ingredients except ginger ale ...
27. HOT FRUIT TEA
Steep tea bags in boiling water. Add rest of ingredients. This is good served hot or cold. Approximately 22 cups. Refrigerate any remaining ...
28. JELLO BASE PUNCH
Dissolve Jello in water as ... Add juices, using needed water to dilute frozen juices. Add almond extract and sugar to taste. Serves about 50.
Mix first 7 ingredients, blending until sugar and jello are dissolved. Freeze. Forty-five minutes before serving, pour ginger ale over ...
30. LEMONADE CAKE
In small bowl, mix lemonade and 1/3 cup sugar and ... oil, water, lemon extract and vanilla extract. Mix together. ... mix over cake while hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables