4 c. sugar
1 lg. pkg. strawberry Jello
1 lg. can frozen lemonade
5 qts. water
3 c. water
1 (46 oz.) can pineapple juice
1 sm. bottle almond extract

Bring sugar and 3 cups water to full boil. Take off heat and add Jello, pineapple juice, lemonade and almond extract. Stir well. Add 5 quarts water. Freeze. Take out in time to make smooth slush.