2 c. (3 med.) sliced ripe bananas
2 c. crushed ice
1/4 c. frozen lemonade concentrate, thawed
1/4 c. frozen limeade concentrate, thawed
1/2 tsp. rum extract

In blender, combine all ingredients. Cover, blend until slush consistency. Serve immediately.

6-1/2 cup servings.

To crushed ice, place ice cubes in plastic bag, pound with metal mallet or hammer.