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Results 31 - 40 of 81 for extract lemonade
31. PARTY PUNCH
Make a syrup of the sugar and 4 cups of water. While still hot, add the remaining ingredients. Serves 100. Note: The Jello determines the ...
32. ALMOND TEA
Dissolve tea in 2 cups hot water; set aside. Combine 1/2 cup sugar and 2/3 cup water in a Dutch oven. Bring to boil and boil 5 minutes. Add ...
33. PARTY PUNCH
Mix all together except ginger ale and refrigerate. Chill ginger ale and add just before serving. Yields about 50, 1/2 cup servings.
34. ALMOND PUNCH
Dissolve Jello and sugar in hot water. Mix all ingredients except 7 Up. Just before serving, add 7 Up. Any color desired. Serves 60.
Bring water and sugar to a boil in a large kettle, stirring constantly to prevent scorching. Stir until sugar is dissolved. Stir in Jello ...
36. ALMOND TEA
Mix instant tea and 2 ... container mix frozen lemonade concentrate, 2 quarts water, sugar/water mixture, almond extract, vanilla extract and tea/water mixture.
37. ALMOND PUNCH
Mix the first six ingredients then add 7-Up.
38. PARTY PUNCH
Mix all ingredients, except Ginger Ale in gallon container. When ready to serve, place ice rings or crushed ice in punch bowl. Add punch ...
Dissolve Jello and sugar in ... orange juice, frozen lemonade, pineapple juice. Stir well ... dissolves; add almond extract. Add enough water to ... Serves approximately 100 people.
40. PARTY PUNCH
Dissolve Jello in boiling water; add diluted lemonade, pineapple juice and almond extract. Let stand 30 minutes. ... ale. Serves 50 punch cups.
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