1 lg. can pineapple juice
1 (12 oz.) can frozen lemonade
2 qts. water
1 tbsp. vanilla
1 tsp. almond extract
1 pkg. unsweetened Kool-Aid (the color you want)
1 1/2 c. sugar
1 or 2 qts. ginger ale

Mix all together except ginger ale and refrigerate. Chill ginger ale and add just before serving. Yields about 50, 1/2 cup servings.