Results 71 - 80 of 81 for extract lemonade

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Boil together the first three ingredients and set aside to cool. Then add the last three ingredients.

Mix all ingredients. Serve over ice or thoroughly chilled. Makes 3 to 3 1/2 gallons.

Dissolve gelatin in hot water, ... frozen concentrate for lemonade. Add lime juice. To ... bottle of loganberry wine. Makes 48 (4 ounce) servings.

Mix instant tea and cold water in a 1 gallon container and set aside. Mix the hot water and sugar together and boil for 5 minutes. Let cool ...

Blend all ingredients until smooth and enjoy on a hot summer day.



Make small amount of tea ... 1 can frozen lemonade concentrate. Add enough water to ... 1 teaspoon almond extract and 1/2 cup sugar. Serve cold. Serves 8.

Dissolve gelatin and sugar in hot water. Mix with lemonade; cool. Add ginger ale when punch is served. Serves 20.

(Don't add water.) 1 sm. bottle (1 oz.) almond extract 1 sm. bottle (1 oz.) ... water Mix well and chill. Flavors blend best overnight. Serves 100.

Mix and serve.

Mix together.

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