1 (3 oz.) pkg. lime gelatin
2 c. hot water
1/2 c. sugar
1/2 c. lemon juice or frozen lemonade
46 oz. can pineapple juice
1 qt. ginger ale
1 tbsp. almond extract

Dissolve gelatin and sugar in hot water. Mix with lemonade; cool. Add ginger ale when punch is served. Serves 20.