6 sm. tea bags
1 can frozen lemonade
1 tsp. almond extract
1/2 c. granulated sugar

Make small amount of tea using 6 small tea bags. When cool, add 1 can frozen lemonade concentrate. Add enough water to make 2 quarts. Add 1 teaspoon almond extract and 1/2 cup sugar. Serve cold. Serves 8.