CITRUS PUNCH 
2 lg. cans (46 oz.) pineapple juice
2 lg. cans (46 oz.) orange juice
6 sm. cans (6 oz.) frozen lemonade

(Don't add water.) 1 sm. bottle (1 oz.) almond extract 1 sm. bottle (1 oz.) vanilla extract 2 gal. water

Mix well and chill. Flavors blend best overnight. Serves 100.

 

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