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CITRUS PUNCH | |
2 lg. cans (46 oz.) pineapple juice 2 lg. cans (46 oz.) orange juice 6 sm. cans (6 oz.) frozen lemonade (Don't add water.) 1 sm. bottle (1 oz.) almond extract 1 sm. bottle (1 oz.) vanilla extract 2 gal. water Mix well and chill. Flavors blend best overnight. Serves 100. |
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