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Results 41 - 50 of 81 for extract lemonade
41. PEACH PUNCH
Dissolve Jello in 4 cups boiling water. Add 9 cups cold water. Add all the remaining ingredients, except the ginger ale. Put in container ...
42. ALMOND TEA
Mix the instant tea with ... aside. Mix the lemonade with 2 quarts water. Pour ... almond and vanilla extract; mix well. Refrigerate. Delicious ... Makes approximately 1 gallon.
43. WEDDING PUNCH
Chill ginger ale. Freeze pineapple ... serve, mix juice, lemonade, sugar and almond extract. Add ginger ale and serve. Yields: 30 cups of punch.
Bring tea bags to boil in quart water. Steep with 3 cups sugar. Add lemonade and water amount on cans. Add mint extract.
45. WEDDING PUNCH
Melt sugar in 4 cups water and while still hot, add Jello, stir until completely dissolved. Add the remaining ingredients. Put a small jar ...
46. THE WRIGHT PUNCH
Mix the first six ingredients in a kettle. Bring to a boil. Remove from heat and add the jello. Stir until dissolved. Then add the gallon ...
47. ALMOND TEA
Mix together tea, sugar, and water. Add together the rest of ingredients. Mix all together. Make at least 1 hour ahead. Stir if it sets ...
Dissolve Jello and sugar in ... Add pineapple juice, lemonade and extract. Pour in gallon container ... with cold water. Chill in refrigerator.
Mix above ingredients, pour over ice in punch bowl. Serves 40.
50. ALMOND TEA
Dissolve sugar and tea in hot water. Add remaining ingredients. Serve hot or cold.
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