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Results 11 - 20 of 81 for extract lemonade
11. MY WEDDING PUNCH
Boil sugar and water until ... juice, water and extracts together in large container. Add ... ice cubes and add ginger ale just before serving.
Combine limeade, almond and vanilla in blender and blend. Add ice cubes and small amounts of 7-Up until daiquiri is desired consistency. ...
In a blender container combine lemonade concentrate and rum extract. Cover and blend until ... Blend until slushy. Makes 6 (about 4 oz.) servings.
14. PUNCH "WEDDING"
Mix all together except Hawaiian Punch. Use this to give punch the color you need.
15. DOT'S PUNCH
Combine ingredients and chill.
Combine sour cream and egg ... mix, milk and lemonade. Cook in top of ... shrinkage. Bake at 350 degrees until lightly browned 12 to 15 minutes.
17. ALMOND PUNCH
Mix all ingredients together except ginger ale. Chill. Add chilled ginger ale just before serving.
Combine all ingredients in large punch bowl. Add ice only when ready to serve.
Process all ingredients in a blender, stopping to scrape down sides. Pour mixture into chilled glasses.
Place cold water, food coloring ... fold in lemon extract. Bake, cool and remove ... tint a delicate pink if desired. Drizzle cake with glaze.
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