1/2 of 6 oz. can frozen lemonade concentrate
(If desired, following directions on bottle use rum extract)
10 oz. frozen sliced strawberries
If desired 1/2 c. sifted powdered sugar

In a blender container combine lemonade concentrate and rum extract. Cover and blend until smooth. With blender running add ice cubes one at a time through opening in lid. Blend until slushy. Makes 6 (about 4 oz.) servings.