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Results 61 - 70 of 81 for extract lemonade
61. PUNCH
Mix all ingredients into boiling water and freeze in two 6 quart containers. Set out 4 hours before serving. Add ginger ale. Punch will be ...
62. ALMOND PUNCH
Freeze and take out of freezer 1 to 2 hours to make slush before serving.
63. PUNCH
Mix together all ingredients, except 7-Up, and chill. Add 7-Up just before serving. Makes about 30 to 35 (1/2 cup) servings.
64. ICED TEA
Put in pitcher and fill with cold water.
65. PROTESTANT PUNCH
Boil sugar and water and while hot add Jello and dissolve. Add and stir the remaining ingredients. This makes approximately 2 gallons, plus ...
66. HOT ORANGE PUNCH
Blend together and heat. Serves about 15 people. Can be served hot or cold.
67. PUNCH
Mix all ingredients together except ginger ale and add enough water to make mixture equal one gallon. Add ginger ale when ready to serve. ...
68. LEMON BREAD
Preheat oven to 350 degrees. ... well. Beat in extract. Beat in dry ingredients alternately with lemonade, at low speed until ... rack. Makes 1 loaf.
69. ALMOND PUNCH
Dissolve gelatin and sugar in hot water. Mix all ingredients except Seven-Up. Add Seven-Up just before serving.
70. PUNCH
Blend together well. Can be served hot or cold.
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