13 c. water, bring to boil
3 sm. pkgs. Jello, any flavor
4 c. sugar
2 (46 oz.) cans pineapple juice
12 oz. frozen lemonade concentrate or 12 oz. bottle of lemon juice
1 oz. bottle almond extract
2 qt. bottle ginger ale

Mix all ingredients into boiling water and freeze in two 6 quart containers. Set out 4 hours before serving. Add ginger ale. Punch will be slushy. Makes a lot.