Everlasting Coleslaw - Recipes

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Results 1 - 10 of 13 for everlasting coleslaw

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Shred the cabbage and carrots, then chop them up a bit. Chop the green pepper and onion and combine it with the cabbage. Boil together the ...

Cut all of these fine and mix well. Store covered in refrigerator and use as needed. Store in glass jar.

Shred cabbage, then chop some. Chop green pepper and onion, mix with cabbage. Boil together vinegar, sugar, salt and spices only until they ...

Mix vinegar, sugar, mustard seed, celery seed, and salt and pepper in separate bowl. Mix all ingredients well. Pour over veggies, store ...

Mix following ingredients and bring to a boil: 1 c. oil 1/2 c. white vinegar 1 tbsp. prepared mustard 1 tsp. celery seed Salt to taste Pour ...

Cut all of these fine and mix well. Store, covered, in the refrigerator and use as needed. Put in glass jar and cover.

Bring sugar, vinegar and spices to a boil. Pour over vegetables. Put in refrigerator for 24 hours before serving. (Will keep indefinitely.)

Cut all vegetables fine and mix well. Add all other ingredients, mix well and store, covered in the refrigerator and use as needed. Will ...

Soak cabbage 1 hour in a brine of 1 cup water and 2 teaspoons salt. Drain. Add other items. Heat to a boil, let cool and pour over cabbage ...

10. EVERLASTING COLE SLAW

Cut all vegetables fine and mix well. Store covered in refrigerator and use as needed. Will keep for quite a while.

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