1 med. head cabbage
1 carrot
2 sm. onions
1 green pepper
1 c. celery
1/2 c. vinegar
1 1/2 c. sugar
1 tsp. mustard seed
1 tsp. celery seed
Salt and pepper to taste

Cut all vegetables fine and mix well. Store covered in refrigerator and use as needed. Will keep for quite a while.