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Tip: Try cole slaw for more results.
Results 1 - 10 of 13 for everlasting cole slaw
Shred the cabbage and carrots, ... Pour over the slaw and allow it to set ... refrigerator. This is good served with baked beans or as a hot dog relish.
Cut all of these fine and mix well. Store covered in refrigerator and use as needed. Store in glass jar.
Shred cabbage, then chop some. ... until they are well blended. Pour over slaw and let stand several hours before using. Store in refrigerator.
Mix vinegar, sugar, mustard seed, celery seed, and salt and pepper in separate bowl. Mix all ingredients well. Pour over veggies, store ...
Mix following ingredients and bring to a boil: 1 c. oil 1/2 c. white vinegar 1 tbsp. prepared mustard 1 tsp. celery seed Salt to taste Pour ...
Bring sugar, vinegar and spices to a boil. Pour over vegetables. Put in refrigerator for 24 hours before serving. (Will keep indefinitely.)
Cut all of these fine and mix well. Store, covered, in the refrigerator and use as needed. Put in glass jar and cover.
Cut all vegetables fine and mix well. Add all other ingredients, mix well and store, covered in the refrigerator and use as needed. Will ...
Soak cabbage 1 hour in a brine of 1 cup water and 2 teaspoons salt. Drain. Add other items. Heat to a boil, let cool and pour over cabbage ...
Cut all vegetables fine and mix well. Store covered in refrigerator and use as needed. Will keep for quite a while.
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