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EVERLASTING COLE SLAW | |
1 med. head cabbage 1 carrot, diced 2 sm. onions, diced 1 c. celery, diced 1 green pepper, diced 1/2 c. vinegar 1 1/2 c. sugar 1 tsp. mustard seed 1 tsp. celery seed Salt & pepper to taste Cut all of these fine and mix well. Store, covered, in the refrigerator and use as needed. Put in glass jar and cover. |
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