Evaporated Milk Yeast Bread - Recipes

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Results 1 - 10 of 81 for evaporated milk yeast bread

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1. POTATO BATTER BREAD

Dissolve yeast in warm water in a ... foamy. Stir in milk and next 3 ingredients. Gradually ... Dill Potato Batter Bread - Add 1/4 cup fresh ... C, 1.06IU Vitamin D.

2. NAVAJO FRY BREAD

Stir together 1 1/2 cups of the flour with yeast until well combined. In a medium saucepan, combine milk, sugar, water, shortening and ... serve. Yield: Approximately 20.

3. HAWAIIAN PORTUGUESE SWEET BREAD (FOR BREAD MACHINE)

Similar to King's Hawaiian Bread. Note: The reason to scald whole milk is (according to some cookbooks), ... the growth of yeast. If you don't scald ... not rise well. Evaporated milk is already scalded when ... one 1-1/2 pound loaf.

4. HONEY WHEAT BREAD

Dissolve yeast and sugar in 1/2 c. warm water. Combine milk, 1/4 c. water, shortening, ... your favorite jams and jellies or just plain butter.

5. "BULLAH" - SWEDISH CARDAMOM BREAD

Scald milk. Stir in sugar, salt ... separate cup dissolve yeast in warm water. Add to ... 350 degrees for 35-40 minutes. Makes 2 braided loaves.

6. WORLD WAR II HEALTH BREAD

Put shortening, salt and oatmeal ... mix well. Add evaporated milk and mix. Add yeast mix. Add honey and whole ... 350 degrees for 40-45 minutes.

7. CANNED BREAD

Can substitute white or rye flour, if desired. Dissolve yeast into warm water. Add and ... salad oil, salt, milk, whole wheat flour, white ... oven and take bread out of cans to cool.

8. PORTUGUESE SWEET BREAD

Beat eggs and sugar together. Dissolve yeast in 1/2 cup warm water. ... water and condensed milk. Begin mixing with hands ... Yield: 7 to 8 loaves.

9. BUBBLE, MONKEY OR PULL-APART BREAD

In large bowl, dissolve the yeast in 1/3 cup of the ... with the powdered milk, sugar and salt. Pour ... the brown sugar, evaporated milk or cream, corn syrup ... onto rack. Serve warm.

10. TRADITIONAL RUSSIAN EASTER BREAD

Put yeast in 1/4 cup lukewarm water ... little bubbly. Heat milk and water to lukewarm; add ... over tops of breads and bake in 325°F to ... or until nicely browned.

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