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Results 61 - 70 of 81 for evaporated milk yeast bread
61. FRUIT BREAD
Combine sugar, butter, salt and ... large bowl. Add evaporated milk. Dissolve yeast in warm water. Add to ... evaporated milk and 1/4 teaspoon vanilla).
62. COFFEE CAN BREAD
Dissolve yeast in water. Blend in ginger ... preheated 350 degree oven for 45 minutes. Cool cans 2-5 minutes and remove bread to cool upright on rack.
63. COFFEE CAN BREAD
Grease cans and lids. Dissolve yeast in water in larger mixing ... salt, oil and milk. With mixer on low ... from can. Let cool upright on rack.
In a large bowl, dissolve the yeast in warm water. Blend in ... 2 tablespoons sugar, milk, salt, and oil. With ... 45-50 minutes. Remove bread from cans to cool and brush with melted butter.
Dissolve yeast in water. Add 1 teaspoon ... in remaining sugar, milk, and oil. Add flour ... Let cool in can, 20-30 minutes, and remove from can.
66. FLOWERPOT BREAD
Dissolve yeast in water in a large ... of the sugar, milk, salt and oil. Beat ... warm place until bread is about 1 inch above ... but who can wait!
67. YEAST BREAD
Mix sugar, salt, shortening, milk and water in a bowl. ... and add. Put yeast in water and add to ... Bake at 400 degrees for 15 to 20 minutes.
Place flour and salt in large bowl. Warm milk and oil, add to flour. ... flour mixture. Dissolve yeast in 1 cup of warm ... want a lighter bread, knead again and let ... degrees for 25-30 minutes.
Dissolve yeast in water, add rest as ... tightly. When lids pop off, bake at 375 degrees for 50 minutes. Be sure to grease cans and lids well.
70. HEARTLAND BREAD
Combine cereal, hot water, milk and butter. Let stand 10 ... sugar, salt and yeast. Add cereal mixture. Beat ... for 15 minutes. Makes 2 dozen.
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