Results 21 - 30 of 81 for evaporated milk yeast bread

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Preheat oven to 350 degrees. Dissolve yeast in water in a large ... sugar and the milk, salt and salad oil. ... thin knife, slide bread from can and let cool ... cup all purpose flour.

In a large bowl dissolve yeast in water. In blender container or food processor bowl, combine milk, oil, egg, cabbage, carrot, ... minutes to prevent overbrowning.

Mix flour, butter, sugar and ... crust. Add scalded milk and evaporated milk together and beaten eggs. ... pour in the yeast that has been mixed with ... not put in blender.)

Mix together yeast, water, ginger and 1 ... 2 tablespoons sugar, evaporated milk, salt, and oil. Mix ... with butter. NOTE: Bread will slide out!

Grind 6 cups of whole ... warm water and yeast into mixing bowl. Put cooking oil, eggs, canned milk, celery, carrots, cabbage and ... Very tender and fine-textured!



Dissolve yeast in warm water and let ... sugar, salt and milk until sugar dissolves. After the ... 2 hours. Bake at 350 degrees for 30 minutes.

In a large bowl, mix ... sugar, salt and yeast. Heat milk, water and butter to ... sugar mixture. Bake at 375 degrees for 25-30 minutes. Cool.

Scald milk and water together, add butter, ... become lukewarm. Dissolve yeast in this lukewarm milk mixture, ... minutes. Makes 4 small loaves.

Dissolve yeast in warm water in large ... yolk and whole milk. Brush loaves with mixture. ... sounds hollow when tapped, about 25 minutes. Cool.

Dissolve yeast in warm water; add other ... stagger in loaf pan. Let rise about 1 hour. Bake at 350 degrees until done. Real good served with honey.

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