Preheat oven to 350 degrees. Dissolve yeast in water in a large ... sugar and the milk, salt and salad oil. ... thin knife, slide bread from can and let cool ... cup all purpose flour.
In a large bowl dissolve yeast in water. In blender container or food processor bowl, combine milk, oil, egg, cabbage, carrot, ... minutes to prevent overbrowning.
Mix flour, butter, sugar and ... crust. Add scalded milk and evaporated milk together and beaten eggs. ... pour in the yeast that has been mixed with ... not put in blender.)
Grind 6 cups of whole ... warm water and yeast into mixing bowl. Put cooking oil, eggs, canned milk, celery, carrots, cabbage and ... Very tender and fine-textured!