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Did you mean potato cheese ground beef soup?
Results 1 - 10 of 14 for potato cheese burger soup
Stir into ground beef, the beans, soup, water, 1/2 teaspoon salt, ... mixture. Sprinkle with cheese. Bake uncovered at 350 ... to use when needed.
Preheat oven to 350°F. Place ... When finished, mix soup and meat and let simmer ... a layer of cheese, and another layer of ... feed about 8 people.
Place potatoes in the bottom ... fried onions in potato shell. Combine the soup, milk, 1 cup cheese and spices. Pour over the burger mixture and bake, covered, at ... to 3 more minutes.
4. BIG BURGER
Heat oven to 425°F. Lightly ... and 2 cups potato flakes. With fork, cut 3/4 ... for 20 to 25 minutes or until golden brown. 4 to 6 servings.
Brown and drain meat. Finely ... Add mixture to soup and bring to boil. Melt cheese in separate pan with a ... Add cheese and sour cream to soup.
In a skillet, brown the ... meat; pour off fat. Stir in the soups and water; add potatoes. Heat and stir occasionally. Simmer about 20 minutes.
7. BIG BURGER
Preheat oven to 425 degrees. ... melted butter and potato flakes. Bake 20-25 minutes until golden brown. ... any leftovers. Yield 4-6 servings.
Crumble and cook meat. Slice ... done. Drain. Mix soups together. In casserole Layer: Potatoes Meat Soups Put in 250 degree oven for 20 minutes.
In skillet, brown beef and ... off fat. Add soup, green beans and salt. ... Mix beaten egg, cheese and mashed potatoes, mound around ... minutes. Yield 3-4 servings.
10. BIG BURGER
Preheat oven to 425 degrees. To measure flour, lightly spoon into measuring cup; level off. Combine flour and flakes. Cut butter in ...
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