Evaporated Milk Yeast Bread - Recipes - Page 8

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Results 71 - 80 of 81 for evaporated milk yeast bread

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71. SWEDISH RYE BREAD

Add warm water to milk to make 2 cups. Set aside. Dissolve yeast into 1/4 cup warm water. ... double in bulk. Bake at 375 degrees for 35 minutes.

72. COFFEE CAN BATTER BREAD

In a large bowl, sprinkle yeast over warm water. Blend in ... 2 tablespoons sugar, milk, salt, and oil. Beat ... thin knife, slide bread from cans and let cool ... to serve, slice crosswise.

73. ROLLS OR BREAD

Put yeast in 1 cup lukewarm water ... rolls. Rub butter over top of rolls when finished baking. Mix sugar, vanilla, with milk until real thin.

74. MRS. CROCKERS WHITE BREAD

Pour onto floured board and knead approximately 5 minutes. Put in greased bowl, cover, and let rise until double in size, approximately 1 ...

75. MARCIA'S COMMUNION BREAD

Combine all ingredients except flour. Mix well. Add flour, 1 cup at a time. to form a stiff batter. Turn out onto a floured board and knead ...

76. BACON-POTATO BREAD

For 1 braid you will ... caraway seeds and yeast. 2. Combine water, milk, butter and onion flakes ... Remove to wire rack. Cool before slicing.

77. WHITE BATTER BREAD

Dissolve yeast in water in large mixer ... sugar and the milk, salt and salad oil. ... thin knife. Slice bread from can and let cool in an upright position on rack.

78. SWEDISH RYE BREAD

Dissolve yeast in lukewarm water and about ... cup of water with a tablespoon of syrup and rub over loaf. Bake at 375 degrees for 40-50 minutes.

79. CAN - CAN BREAD

Dissolve yeast in water. Blend in ginger ... Add remaining sugar, milk and the salt. Add flour, ... 10 minutes. Slide bread out of cans. Bake in ... use foil for lid.

80. ROLLS OR LOAF BREAD

Dissolve yeast in warm water. Add sugar, salt, egg, milk, melted butter and 7 ... 400 degrees for 20 minutes for rolls, or 30 minutes for loaves.

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