1 pkg. dry yeast
1 1/2 c. warm water
3 tbsp. sugar
2 tsp. salt
1 egg, beaten
1 c. evaporated milk
2 tbsp. melted butter
8 c. flour

Dissolve yeast in warm water. Add sugar, salt, egg, milk, melted butter and 7 cups flour. Knead with remaining flour. Place dough in large bowl. Cover, let rise until doubled (about 1 hour). Turn onto floured board; knead. Divide into rolls or loaves. Place in greased pans. Cover. Let rise until doubled (about 1 hour). Bake at 400 degrees for 20 minutes for rolls, or 30 minutes for loaves.