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Results 1 - 10 of 256 for english cakes
Sift together flour, sugar, salt ... of the tea cakes; and set aside. Add ... mixture for dredging the Tea Cakes. Makes about 15 small cakes.
In a mixing bowl, cream butter and sugar. Beat in vanilla. Gradually add flour. Drop by heaping table- spoonfuls into greased muffin cups; ...
Sift flour, baking powder, and ... teaspoon. Touch top of cake lightly with cloth covered glass dipped in sugar. Bake 9 minutes at 350 degrees.
Sift flour in large bowl, add salt, sugar and shortening. Mix well. Add well beaten eggs and milk, then water in which 1 tablespoons and ...
Wash and clean fruit, stone ... last. The finished cake mixture should be stiff and ... it is a really rich cake, but it is a matter of taste.
Preheat oven to 250 degrees. ... removing from pan. Store in air-tight container. May soak cake with brandy before storing to give a festive flair!
Can be made comparatively lowfat and low sugar (actually no sugar). Grease and flour 9 x 5 x 3 inch loaf pan. Preheat oven to 350 degrees. ...
Break cake into bite size pieces in ... layering process with pudding, Jello and bananas. Spread Cool Whip on top. Garnish with whole strawberries.
Chill dough. Roll into balls the size of walnuts. Dip tops in slightly beaten egg white, then sugar. Place sugared-side-up 2 inches part on ...
10. ENGLISH TEA CAKE
Mix flour and salt. Add sugar and rub in butter, add fruit. Beat the egg and add with the milk to make a soft dough. Knead lightly on a ...
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