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Results 21 - 30 of 256 for english cakes
Soften the butter at room ... flour 3 layer cake pans. Smooth dough and divide ... 30-45 minutes. Cut into wedges to serve. Makes 3 Tea cakes.
Beat butter, sugar, egg and vanilla until light and fluffy. Add flour and almonds, mixing well. Spoon half the mixture into greased 9-inch ...
Sift flour, baking powder and ... Variations: Spiced Tea Cakes: Sift 1 teaspoon cinnamon, ... batter just before baking; jelly will drop into cake.
Preheat oven to 350 degrees. ... square inch equivalent) cake pan or baking dish. In ... out clean. Cool on a wire rack and serve cake from pan.
Preheat oven to 325 degrees. Cream butter and sugar and mix well. Add eggs beating well after each is added. May add 2 tablespoons of ...
Cream shortening, eggs and sugar. Blend in other ingredients. Bake in bundt pan at 325 degrees for 1 1/2 hours.
Make cake layers, cool completely. Make pudding ... whipped topping and garnish with fresh strawberries. Spoon down side to at least first layer.
Sponge: Mix and let rise. ... buns, loaves, or cakes and let rise until double ... 15-20 minutes for buns and 30-35 minutes for medium loaf cake.
Sift together flour, baking powder and salt. Mix shortening, butter, 3/4 cup sugar and egg until they are creamy. Add milk, citron, ...
Preheat oven to 350 degrees. ... at 350 degrees. Cake will be done when it ... topping. (Some folks add 1/2 cup chopped walnuts, but I don't.)
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