1 1/2 c. shortening
5 eggs
3 c. flour
1/2 c. cocoa
1 1/4 c. milk
3 c. sugar
1 tsp. vanilla
1/2 tsp. baking powder
1/4 tsp. salt

Cream shortening, eggs and sugar. Blend in other ingredients. Bake in bundt pan at 325 degrees for 1 1/2 hours.