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Results 41 - 50 of 256 for english cakes
Cream butter and sugar until fluffy. Add eggs, one at a time, then lemon peel. Combine flour, baking powder, nutmeg and cloves in separate ...
Beat first 4 ingredients (eggs, sugar, oil and vanilla). Add dry to wet and mix well. Add 3/4 cup chopped nuts and diced apples with skins ...
Sift flour 4 times; set aside. Cream shortening or butter and sugar; add eggs and mix well. Add flavoring, juice and salt. Alternately add ...
Beat egg and sugar well. ... into a greased cake tin. Bake 30 minutes at ... Cool Whip or plain. Very good. Serves 3-4. May be doubled if desired.
Cream butter and sugar in ... Heat just to boiling in a saucepan. Pour lemon glaze over cake immediately after removing from oven. Cool in pan.
Cream shortening and sugar. Add eggs one at a time. Mix well. Add extracts and salt. Sift flour again and add alternately with buttermilk. ...
47. OLD ENGLISH CAKE
Boil the water, sugar, lard and spices together for 5 minutes. Cool. Add 3 cups flour, 2 teaspoons soda and 1 teaspoon baking powder. Mix ...
Cream shortening, sugar, and add eggs one at a time. Mix well. Add extracts and salt. Sift flour and add alternately with buttermilk. Mix ...
Cream butter and salt; add sugar and mix well. Add eggs. Combine flour, baking powder and mace. Add the first mixture alternately with ...
Cream sugar and butter together ... 7 inch round cake tin. Bake at 250 degrees ... pierce with a skewer and spoon the lemon/sugar juice over cake.
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