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Results 11 - 20 of 256 for english cakes
Mix the ingredients alternately until you have a smooth mixture. Bake in cupcake pans for 20 minutes at 375 degrees. Great for breakfast ...
Combine the flour, walnuts, baking ... 9 inch round cake pan. Sprinkle with cinnamon and ... a pot of English tea or strong brewed coffee. ... oven for 10 minutes.
Sift flour, baking powder, and ... brown paper. Bake in slow oven (300 degrees) for 2 to 2 1/2 hours. Test with toothpick. Makes one 10 inch cake.
Mix fruit and nuts with flour, cream butter and sugar. Add beaten eggs; blend. Add nuts, fruit and flour. Add flavoring; mix well. Grease ...
Cream shortening and sugar and add eggs one at a time. Mix well. Then add extracts (and color) and salt. Sift flour again and add ...
Grease baking sheets and set oven at 400 degrees. Sift flour, spices, baking powder and salt. Rub butter in lightly, mix in sugar. Add ...
Cream butter, sugar, and egg yolk. Add vanilla and salt. Mix in flour. Spread in jelly roll pan. Bake 15 minutes at 350 degrees. Spread ...
Combine flour, baking powder and salt. Cream butter; gradually beat in sugar and egg. Add milk, citron, currants and flour mixture. Blend ...
Sift flour into bowl. Rub ... slightly). Bake just above center of oven at 400 degrees for 15 to 20 minutes. Cool on wire rack. Makes 10 cakes.
Cream butter and sugar. Add ... 350°F for 45 minutes to 1 hour. Heat to boiling and pour over cake as soon as it leaves oven. Cool cake in pan.
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