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Results 101 - 110 of 256 for english cakes
Blend wafers to fine crumbs. ... for 1 hour and 15 minutes or until cake looks set around edges. Cool before refrigerating. 12 to 16 servings.
102. HERMIT CAKE
Cream butter until light. Add sugar and beat. Add eggs, one at a time and beat. Add vanilla, cinnamon and lemon juice. Add flour gradually. ...
103. ICE BOX FRUIT CAKE
Crush graham crackers fine. Cut cherries in desired size. Mix ingredients (EXCEPT MILK) thoroughly. Pour condensed milk over mixture and ...
104. WELSH CAKES
Sieve the flour, baking powder ... and spread with English butter while they are still ... especially good with crumbly English Cheshire cheese.
105. BANANA SPLIT CAKE
In a 13 x 9 x 2 inch pan, spread graham cracker crust. Mix just on bottom of pan. Mix well the beaten cream cheese, milk and sugar. Spread ...
Combine broth, onion, and celery in a large heavy bottom pan. In a small bowl, combine cornmeal and sage. Stir to mix. Bring broth to a ...
107. AMALGAMATION CAKE
Beat egg yolks well. Then add sugar, milk, and butter. Mix well. Cook on medium heat until thickened slightly. Add raisins and nuts. Cook ...
108. HERMIT CAKE
Toss dates and nuts in a portion of flour and set aside. Sift flour, baking powder and spices. Cream together butter and brown sugar, set ...
109. CAKE MIX COOKIES
Preheat oven to 350 degrees. Combine cake mix, eggs and vegetable oil. ... sheet. Bake in 350 degree oven 6-8 minutes. Makes 3-4 dozen cookies.
Combine all ingredients; set aside. ... upper shelf and bake another 5 to 6 minutes. When cool, sprinkle with powdered sugar. Yields 25 cakes.
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