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Results 81 - 90 of 256 for english cakes
In a large bowl, mix ... ingredients, including packing juice, by hand. Bake at 350 degrees for 30-40 minutes. Frost with Mexican Fruit Cake Icing.
82. PINEAPPLE CAKE
In a mixing bowl, combine all ingredients for cake batter; pour into a ungreased ... ingredients together then spread onto cake, hot from the oven.
83. FUDGE CAKE
Combine butter, sugar and salt; ... floured 9x13 inch cake pan. Bake 25 minutes at ... Combine until consistency is smooth and light. Spread on cake.
Combine coconut (optional), dates, cherries, pineapple, pecans and walnuts. Sift flour over mixture. Stir to mix well. Add Eagle Brand and ...
Puree scallops and shrimp in ... medium heat. Add cakes and cook until golden brown ... serve. Can be prepared 1 day ahead. Makes about 1 2/3 cups.
Mix and pour into 2 cake pans. Bake at 350°F. Peel ... cooked a few minutes, add fresh coconut and cook a few minutes longer. Spread over cake.
87. DATE - NUT CAKE
Sift flour, salt, sugar and baking powder. Stir in dates, nuts, then eggs, saving whites until last. Bake in slow oven 1 hour. This was ...
88. LANE CAKE
Those years when Grandmother didn't make a fruit cake she would be sure to ... spread between layers. Frost entire cake with fluffy white icing.
Sift first 7 ingredients. In ... hour longer. Test cake's doneness with a knife ... beat until smooth. If icing is too thick, add a little milk.
90. COLD CAKE
Mix together. Place in mold, let stand until solid.
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