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Results 31 - 40 of 256 for english cakes
Grease the bottom of an ... form. Fold into cake batter. Turn batter into prepared ... several hours or overnight until thawed. Serves 12-16. Enjoy.
Roll pastry to 1/4 inch. Cut into 3 inch squares. Mix currants with small amount of granulated sugar. Place small amount of currants in ...
33. ENGLISH TEA CAKE
Mix and retain dry. Cream ... minutes or until cake is dry on top. Pour ... remainder of the batter and top with the other half of topping mix. Bake.
Soften yeast in milk (lukewarm). ... doubled. Bake in hot 400 degree oven 25 to 30 minutes. Makes 1 tea cake. Cut in squares and serve with tea.
Preheat oven to 350 degrees. ... few more drops of water to make glaze consistency. Spoon over cooled cake. Garnish with reserved crushed toffee.
At least 12 hours before assembling cake mix together by hand in ... sides and top. Pat reserved candy on sides and top. Refrigerate until served.
Prepare cake according to the directions and ... broken pieces of candy bars. Saving enough of each so each layer may be repeated 3 or 4 times.
Slice cake horizontally into 3 layers; set ... into whipped cream. Frost cake with mixture. Sprinkle candy on top. Refrigerate at least two hours.
Part 1: Mix flour, sugar, shortening and salt until crumbly. Remove 1/2 cup of mix and set aside. Add baking powder and spices to remainder ...
Sift flour, baking powder and ... Variations: Spiced Tea Cakes: Sift 1 teaspoon cinnamon, ... batter just before baking; jelly will drop into cake.
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