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Results 91 - 100 of 256 for english cakes
Soak all fruits and nuts ... paper and pour cake batter into pan. Place a ... baked at least 3 to 4 weeks before serving. Yield: 1 (10 pound) cake.
Combine graham cracker crumbs, nuts and cherries; mix well. Add coconut and raisins; mix well. Heat milk, sugar and butter until butter ...
Bring butter, marshmallows and cherry juice to a boil. Pour over rest of ingredients and mix well. Pour into greased loaf pan and chill for ...
94. CRAB CAKES
In a large bowl, whisk ... transferring the crab cakes to a sheet of waxed ... cooked to a heated platter. Serve crab cakes with lemon wedges.
95. CRAB CAKES
Mix all ingredients together. Spread on muffins. Freeze for 1 hour. When ready to cook cut into small pieces. Bake at 350°F for 10 ...
Mix and allow to sit 15-30 minutes. Mix again. Press firmly into 9 x 12 inch pan.
Grease four cake pans. Sprinkle with flour. Cream ... whipped cream. Add coconut, nuts and vanilla. Spread between layers and outside of cake.
Mix in a very large mixing bowl. Press into loaf pans lined with wax paper. Set at least 4 weeks before eating. Refrigerate.
Crumble vanilla wafers fine, cut dates fine. Chop nuts, cut cherries in half. Mix together including coconut. Pour the milk over all and ...
100. FRESH APPLE CAKE
Mix well with electric mixer until creamy. Frost cake and sprinkle with finely chopped walnuts.
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