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Combine sugar and butter and cream well. Add eggs and flour, beating well. Stir in pineapple and vanilla. Pour mixture into pastry shell. ...

Beat eggs well; add evaporated milk, vanilla, butter, sugar and cocoa. Continue beating until mixed well. Pour into unbaked pastry shell. ...

Sift the brown sugar and mix with the white sugar, flour and meal. Add unbeaten eggs and the milk. Beat until the sugar is almost ...

Beat all ingredients together with an electric mixer. When creamy, pour into uncooked pastry shell. Bake at 350 degrees for 45 to 60 ...

Bake pie crust at 425 degrees for ... eggs, sugar, lemon juice and rind together. Pour into pie crust and bake at 350 degrees for 25-30 minutes.



Heat over to 425°F. Cream ... Pour into unbaked pie shell. Bake at 425°F for ... heat to 300°F and continue baking for 40-45 minutes. Serves 8.

Place all ingredients in bowl; mix thoroughly and pour into pie shell. Bake at 350 degrees for 45 minutes. Serves 6 to 8.

Mix together well, pour into unbaked pie shell. Bake 1 hour at 350 degrees or until brown. Also can add to ingredients 1/2 cup chocolate chips.

Melt butter over medium heat; ... in well. Beat in vanilla and vinegar. Pour mixture into unbaked pie shell. Bake at 350 degrees for 30 minutes.

Mix all ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 35-45 minutes, until golden brown.

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