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Results 1 - 10 of 18 for dong cake
Bake a German chocolate cake according to package directions using ... form soft peaks--4 to 6 minutes. Makes 3 c. Store cake in refrigerator.
Beat 8 to 10 minutes. ... Blend in vanilla. CAKE: Cut each layer in two with ... put filling between layers and frost cake. (Four layer cake.)
Bake cake in 2 round cake pans. ... sugar and 1 teaspoon vanilla. Beat 4 minutes. Put between cake layers and frost cake with chocolate frosting.
Bake cake according to directions; freeze cake ... and whip on high speed for 10 minutes. Fill in between layers and ice with chocolate icing.
Bake cake according to directions on box, ... and mix 4 more minutes. Add flour mixture and beat 4 minutes more. Add powdered sugar until thick.
Bake cake according to directions on box ... together sour cream, sugar and Cool Whip. (Mix real good.) Spread between layers and on top of cake.
Prepare and bake cake as directed. Bake in 2 ... icing to cover the sides. Make 1 day ahead of time. Store in sealed container in refrigerator.
Bake cake and let cool. Combine flour, ... and punch holes; fill with cream filling; then cover whole cake with the can frosting. Top and sides.
Mix and bake cake as directed in 9 inch ... for 12 minutes. Cut each cake layer in half, horizontally, with thread. Put icing between each layer.
10. DING - DONG CAKE
Cake: Mix cake as directed ... powder, then the other tablespoon water. Mix until smooth and pour over cake. Let glaze run down sides of cake.
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