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Results 1 - 10 of 58 for diabetic butter cookies
Mix and stir all ingredients ... salt, shortening, peanut butter and Sweet 'n Low). Add ... greased cookie sheet. Bake at 350 degrees for 10 minutes.
Sift dry ingredients. Cream butter, peanut butter, orange rind ... 400 degrees for 15 minutes. These cookies are better 24 hours after baking.
Preheat oven to 375°F. In ... medium speed, beat butter, peanut butter, sugar and ... If necessary, reshape cookies gently with fingers. Bake 6 ... to wire rack. Cool.
1. Blend graham crackers with peanut butter. 2. Dissolve Equal or ... press flat with a fork and bake in a moderate oven for about 10 minutes.
Combine butter, peanut butter and sucaryl. ... teaspoonfuls on cookie sheet and press with moistened fork. Bake at 375 degrees for 10 minutes.
Cream butter, peanut butter, rind and ... fork. Bake at 400°F for 15 minutes. Store in airtight container. Taste better 24 hours after baking.
Cream sweetener and butter; add well beaten egg, ... on greased cookie sheet, criss cross with fork. Bake at 375 degrees for 15 to 20 minutes.
Mix peanut butter, butter and sweetener. Add ... onto ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Makes 30 to 36 cookies.
Preheat oven to 400 degrees. ... salt. Cream together butter, peanut butter, orange rind ... 15 minutes. Store cookies in a tightly covered tin. ... 24 hours after baking.
Cream together butter, peanut butter and sugar ... a floured glass or fork tines. Bake at 375 degrees for 12 to 15 minutes. Yield: 42 cookies.
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